Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chholay ka pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chholay ka pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chholay ka pulao is something that I have loved my whole life.
This is very simple and easy Recipe of Pulao. Ramadan main dinner nahi kia jata to ye try kijiey light dinner. Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. chanay walay chawal recipe in urdu recipe of cholay ka pulao chanay walay rice.
To get started with this particular recipe, we have to prepare a few components. You can have chholay ka pulao using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chholay ka pulao:
- Get Ingredients:
- Get 2 cups rice
- Prepare 1 cup boiled chick peas
- Make ready 2 onions sliced
- Prepare 2 tomatoes chopped
- Make ready 2 potatoes cut into pieces as desired
- Prepare 2 black cardamoms
- Get 2 green cardamoms
- Take 1/4 tsp carom seeds (ajwain)
- Get 1 bay leaf
- Get 4 cloves
- Make ready 2 strands mace
- Make ready 1 tbsp white zeera
- Get Oil as required
- Get to taste Salt
- Take Remaining water of boiled chick peas as required
- Get green chutney
- Take 1 tbsp ginger paste
- Make ready 5-6 cloves garlic
- Prepare 5-6 green chilies
- Get 8-10 mint leaves
- Prepare 1/2 cup coriander leaves
Pulao is a rice preparation that combines Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.
Steps to make Chholay ka pulao:
- Method: - - Heat oil and fry onions till golden brown. Add whole spices and saute well. Now add tomatoes, potatoes, green chutney and stir. Adjust salt and add little water if needed. Keep stirring till oil separates. Now lower the flame, cover and let it cook till the potatoes are well cooked. - Now add chick peas, rice, salt and chickpea water as required and cook the rice till done. Set it on dum for the rice to fluff.
- Lastly heat 3 to 4 tbsp ghee, fry around 5 slit green chilies till crispy and give tarka to the rice. - Serve with raita - of choice. Enjoy!
If you are not used to have it that spicy u can always lessen the quantity of chillie powder. You can have vrat ke chawal ka pulao plain or with vrat ki kadhi or plain curd or with fasting recipes like Vrat ke aloo or Aloo tamatar. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served.
So that is going to wrap it up with this special food chholay ka pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
