Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. Watch how athentic masala chai is made in India! To clear a few things up - here in the states we often call this chai tea, or a chai latte, or a chai tea latte.
Masala tea is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Masala tea is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook masala tea using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala tea:
- Get 2 cups soy milk (or almond milk or normal milk)
- Get 1/2 cup water
- Prepare 1 slices lemongrass
- Prepare 3 cardamoms
- Prepare 2 cloves
- Make ready 1 bay leaf
- Take 1 thumb size Ginger
- Make ready 2 tsp condensed milk (can use sugar instead)
- Get 3 tea bags
Instructions to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve
So that’s going to wrap this up with this exceptional food masala tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
