Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's no debate here - this one's definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet oranges. Following a bad day, I decided to bake a cake.
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Prepare 200 grams self raising gluten-free flour
- Take 1/4 tsp xanthan gum if it's not already in your flour mix
- Make ready 1 tsp mixed spice
- Take 100 grams caster sugar
- Prepare zest of 1 orange
- Get zest of half a lemon
- Take 100 grams mixed dried fruit - raisins, currants & sultanas
- Take 140 grams dairy-free spread/butter
- Get 5 tbsp orange marmalade
- Prepare 125 ml light coconut milk
- Get 1 tsp apple cider vinegar
- Make ready 2 tbsp icing/powdered sugar
- Take 1 tbsp light brown soft sugar
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF.
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. This delicious cake is soft, tender and super easy to make. View all fixtures and results for all Scotland national teams on the Scottish FA website. If you can't find everything bagel seasoning, make a mixture of sesame seeds, garlic granules, onion granules, and salt. Df ef gf lf nf veg.
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