Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I’ve loved my entire life.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste amazing!

To get started with this particular recipe, we must first prepare a few components. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Get 500 grams ready made puff pastry, see my free-from recipe
  2. Make ready 115 grams caster sugar
  3. Make ready milk of choice for glazing and sealing, light coconut milk is great
  4. Prepare 400 grams the mincemeat from the recipe below
  5. Prepare mincemeat
  6. Take 225 grams peeled, cored and chopped Bramley apples
  7. Prepare 110 grams shredded vegetable suet
  8. Make ready 110 grams sultanas
  9. Take 110 grams currants
  10. Take 175 grams raisins
  11. Prepare 90 grams mixed candied peel, finely chopped
  12. Make ready 20 grams glacé cherries, finely chopped
  13. Prepare 175 grams soft dark sugar
  14. Take 25 grams flaked almonds, chopped (optional)
  15. Prepare The grated zest and juice from 1 lemon and 1 orange
  16. Get 2 tsp mixed spice
  17. Prepare 1/4 tsp ground cinnamon
  18. Take 1 pinch ground nutmeg
  19. Take 3 tbsp brandy

You've come to the right place! From Yorkshire puddings to apple pies, discover the many recipes on Baking Mad. Ready-made pastry and mincemeat means making these puff pastry mince pies is almost as simple as buying them - but gains you more brownie points! The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both.

Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

It works great as an appetizer for the Easter meal. It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in. Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes. Get the little ones to spread the mincemeat over the surface of the pastry.

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