Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ulta phulta egg briyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is also a simple and easy Egg Biryani Recipe Video. If You Would Like To See More of Those Cooking Videos,let me know in comments! Increase your brand awareness and let your target audience know the awesomeness you are spreading all around.
Ulta phulta egg briyani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ulta phulta egg briyani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ulta phulta egg briyani:
- Take 300 gms Long grain bastmati rice
- Get 6 Boiled and peeled eggs
- Prepare 3 Boiled potatoes (optional)
- Take 250 gms Curd/Yogurt
- Prepare 1 tsp Shahi jeera/plain jeera
- Get 2 Bay leaves
- Get 6 Green cardamoms
- Make ready 2 Black cardamoms
- Make ready 1 Mace (Javitri)
- Take 2 inch Cinnamon stick
- Make ready 4 (lavang)/cloves
- Take 2 Green chillies
- Make ready 4 Chopped onions
- Make ready 1/3 cup Chopped coriander leaves
- Make ready 1/3 cup Chopped mint leaves
- Get 2 pinches Saffron(kesar) ((soaked in milk)
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 3 tbsp Shahi biryani masala
- Get to taste Salt
- Prepare 1 tsp Food colour
- Prepare 3 tbsp Cooking oil
- Prepare 3 tbsp Ghee
- Prepare For Masala paste
- Get 2 green chillies
- Make ready 2 inches Ginger
- Get 1/2 Peeled garlic
- Take 3 Chopped onions (small)
- Get 1/2 cup Coriander leaves
- Make ready 1/2 cup Mint leaves
Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. ChitChatChai in Borivali makes the Ulta-Phulta burger which is loaded with veg patty, cheese and lots of sauces to make it a wackiest of all.
Instructions to make Ulta phulta egg briyani:
- Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - Add little water (1/4 cup) and blend it into a smooth paste.
- Heat oil, deep fry the finely chopped onions till it turns golden brown. - Take out the fried onion on the kitchen towel to absorb extra oil.
- Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
- Put 2.5 liter of water in a pan, let it come to boil. - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - Turn off the flame and drain the rice properly
- Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - Cook it for 2-3 minutes on medium flame, keep stirring in between. - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
ChitChatChai In Borivali Serves The Ulta-Phulta Burger And It Is A Killer Dish. This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. The eggs are stuffed and then pan fried. This is a very easy recipe that can be done within an hour from start to finish.
So that is going to wrap it up for this special food ulta phulta egg briyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
