Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I’ve loved my whole life.
An easy to make, delicious vegan banana, chocolate and pecan bread - a well-loved staple for any vegan (or non-vegan!) kitchen. Using a small amount of coconut sugar in combination with banana gives it a slightly sweet taste but if you prefer your cakes less sweet you can skip the maple syrup. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Get 3 large ripe bananas
- Take 50 g light brown sugar
- Make ready 100 ml oat milk
- Get 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Take 50 g cacao powder
- Make ready 3 tsp mixed spice
- Take Pinch sea salt
- Prepare 50 g pecan nuts
- Make ready 150 g self-raising flour
- Make ready 100 g spelt flour
- Prepare 1 tsp baking soda
Of course now that I'm vegan, that recipe had to be changed to exclude eggs and milk. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to Optionally, include some stir-ins. Walnuts are my go-to, but pecans and chocolate chips are great as well.
So that’s going to wrap this up for this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
