Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mackerel fish sambal puff pastry is something which I’ve loved my entire life.

With Ayam Brand's Saba Flakes in Extra Virgin Olive Oil, you can get fresh chunks of mackerel fish. You can even use it for salad dressings! Otherwise, just drain away the oil and the tender flaky fish is ready for use.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Get Onion 1 diced
  4. Prepare 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Prepare 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Take to taste Sugar
  11. Prepare Lemon juice

All you need is your good old sambal belacan (just pound fresh chillies and toasted belacan) and mix it with sliced onions. Heat oil in a pan, add garlic and curry leaves. Add in onion and cook that for a min. Add the masi and coconut mix.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top. The current rating is on their page on the FSA Website. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. Place the cooked fish carefully into a pie dish, keeping the chunks whole.

So that is going to wrap it up with this special food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!