Mackerel “Namban-zuke”
Mackerel “Namban-zuke”

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel “namban-zuke”. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mackerel “Namban-zuke” is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mackerel “Namban-zuke” is something that I have loved my whole life. They’re fine and they look fantastic.

Mackerel "Namban-zuke" Just need a frying pan! In a sour and slightly spicy sauce. In a sour and slightly spicy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mackerel “Namban-zuke”:
  1. Take 2 fillets mackerel
  2. Prepare 1/4 onion
  3. Prepare 5 cm carrot
  4. Make ready 6-8 fine bean
  5. Make ready 1 tbsp flour
  6. Prepare 3 tbsp vinegar
  7. Prepare 2 tbsp sake (or white wine)
  8. Prepare 1-2 tbsp sugar
  9. Prepare 2 tbsp soy sauce
  10. Take 1 pinch chilli flake
  11. Get oil for shallow fry
  12. Take some salt

According to another theory, even the art of marinating deep-fried food in vinegar came from abroad. Very odd explanation- the art of marinating deep-fried food in vinegar DID come from abroad (as did the art of deep-frying itself), it was introduced by the Portugese. See great recipes for Easy Mackerel Fish Cakes, Mackerel (meen puttu) too! In a sour and slightly spicy sauce.

Steps to make Mackerel “Namban-zuke”:
  1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
  2. Slice vegetables thinly.
  3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
  4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
  5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
  6. Add vegetables and stir fry about 1min then serve in a dish.
  7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
  8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
  9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.

Aji can be caught throughout the seasons, especially putting on fat from March to August. They are caught around the sea of Nagasaki the most. -Saba namban zuke Deep fried mackerel fish with sweet and sour sauce.-Green tea. Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore..

So that is going to wrap this up with this special food mackerel “namban-zuke” recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!