Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Braai mackerel and scallops with padron peppers, aubergine and sweet corn. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Make ready 3 fresh mackerel
  2. Get 8 scallops
  3. Prepare 1 packet padron peppers
  4. Prepare 2 sweet corn
  5. Prepare 1 aubergine
  6. Get 2 Lemons
  7. Prepare 1 bunch thyme
  8. Take 2 cloves garlic
  9. Take Olive oil
  10. Make ready Good sea salt

Using the same pan, add the celery, red onion, garlic and capers and season with salt and pepper. Return the scallops and any juice to the wok. Sprinkle with capers, salt and pepper; swirl in wine. Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated. Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page. This list is generated every few minutes, so check back often to get the latest recipes. Corn and 'nduja with pickled Padrón peppers and egg yolk. by Dan Wilson.

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