Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso mackerel don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Miso Mackerel Don. There is one dish that I have been very fond of since my childhood. It's a dish of mackerel simmered in sweet miso sauce.
Miso Mackerel Don is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Mackerel Don is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Mackerel Don:
- Get 1 Canned Mackerel in Brine (*about 115g)
- Take 1/4 Onion *sliced
- Get 1 teaspoon Oil
- Take Spring Onion *finely Sliced, optional
- Make ready Freshly Cooked Rice 1 serving
- Get <Miso Sauce Ingredients>
- Prepare 1 tablespoon Miso
- Get 1 teaspoon Sugar
- Make ready 1 tablespoon Sake OR Mirin
- Prepare 1 teaspoon Grated Ginger
- Make ready 1 teaspoon Soy Sauce *optional, depends on the type of Miso
It is one of the most popular staple Japanese fish dishes. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. Simmered Mackerel in Miso is full of flavour and goes so well with rice. Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮).
Steps to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Saba is Mackerel in English and Misoni, which is the way the fish is cooked in a miso sauce, is Japanese peoples' favourite way to eat this fish.
So that’s going to wrap it up with this exceptional food miso mackerel don recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
