Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Prepare 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Get 3 cloves garlic - crushed
  4. Get 1 tbsp butter
  5. Get 2 tbsp olive oil
  6. Make ready 1/2 tsp salt (optional)
  7. Make ready 1/3 tsp black pepper
  8. Prepare 1/2 tsp 7 spices
  9. Get 1/2 cup pomegranate molasses
  10. Get 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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