Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chili fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chili Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Take Chili Sambal
- Prepare 1 lot of chili, preferably red
- Prepare garlic
- Make ready turmeric
- Make ready additional: red capsicum
- Prepare lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up for this special food chili fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
