Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egusi soup with mackerel & kpanla fish is something that I’ve loved my entire life.
INGREDIENTS MEAT Cow beef FISH Stock fish Dry fish Mackerel fish Crayfish (grounded). VEGETABLES Onions Scotch bonnet Pepper Bitter leaves. Egusi soup is unarguably the most popular Nigerian soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Make ready Grinded melon (Egusi)
- Make ready Palm oil
- Make ready Crayfish
- Make ready Pumpkin leaf (ugwu)
- Prepare Pepper
- Take Salt
- Make ready cubes Seasoning
- Get Fish(mackerel and kpanla)
- Get Diced onions
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Some argue that a lot of work goes to the cutting of the two vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Soup Recipe, Nigerian Meat Pie, Nigerian Food, Diet Recipes, Healthy Recipes, Healthy Meals, Yummy Recipes, Egusi Soup Recipes, Yams. explore our menus.
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