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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my whole life.

Pea noodle Stir fried with crispy mustard and turmeric tofu step by step. Lightly dust some plain flour all over tofu. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl.

To begin with this recipe, we have to first prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Prepare For stir fried sauce
2. Get 2 tbsp dijon mustard
3. Prepare 2 tbsp honey
4. Prepare 2 tbsp soysauce
5. Take 1 tbsp oyster sauce
6. Make ready 1 tbsp sesame oil
7. Make ready 1 pinch salt and pepper
8. Make ready For Stir fried noodles
9. Take 1 pack pea noodle or edamame noodles
10. Get 1 pack mixed stir fried veggies
11. Make ready 1 tbsp cooking oil
12. Get 1 finely chopped garlic
13. Make ready For crispy tofu
14. Make ready 1 block medium hard tofu
15. Get 1 tbsp plain flour
16. Make ready 1 cup panko breadcrumbs
17. Prepare 2 tbsp whole grain mustard
18. Make ready 1 tbsp pomegranate molasses
19. Make ready 1 tsp smoked paprika
20. Take to taste salt and pepper
21. Get Cooking oil

Toss well, then add the soy sauce and lime juice, and mix until well combined and the pan is sizzling. Crispy yellow pea tofu served with chili tamarind sauce. Thin rice noodle stir fried with curry spices and mixed vegetables. Stir fried tofu with pickled mustard green, onion, scallion, cilantro and chili.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

Tip out of the wok into a bowl and set aside. Whenever I go to a Chinese restaurant, a plate of freshly stir-fried leafy green vegetables is a must-have. Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular. While living in Austin, it was quite difficult to get fresh Asian greens. The situation improved a lot when we moved to New York.

So that’s going to wrap it up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!