Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken rendang. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Rendang is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang:
- Take 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Take 12 shallots
- Take 4 garlics
- Get 2 cm ginger
- Prepare 2 cm galangal
- Take 2 cm turmeric (1 tsp turmeric powder)
- Prepare 2 tsp coriander seed
- Make ready 5 red chillies
- Make ready 1 tsp palm sugar
- Get 1/2 tsp pepper
- Prepare OTHER:
- Get 4 kaffir lime leaves (tear)
- Prepare 2 lemongrass (white part only)
- Get 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Make ready Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap this up for this special food chicken rendang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
