Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Take Cake
  2. Take 300 g Almond flour
  3. Take 2 Tsp Baking Powder
  4. Make ready 2 Tsp Baking Soda
  5. Make ready 4 Tbsp Erythritol
  6. Take 2 Tsp Cinnamon
  7. Make ready 4 Eggs
  8. Make ready 2 Tbsp Melted Butter
  9. Take 1.5 Large (very ripe) Bananas
  10. Get Custard
  11. Make ready 1 Cup Heavy Cream
  12. Prepare 4 Egg Yolks
  13. Get 2 Tsp Vanilla Essence or 1 Pod
  14. Get 2 Tbsp Erythritol
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that is going to wrap it up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!