Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoked mackerel curry stew with scent leaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked mackerel curry stew with scent leaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked mackerel curry stew with scent leaf is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Get Fresh tomatoes
- Get fresh peppers
- Make ready 3 big onions
- Take smoked mackerel fish
- Get curry powder
- Get scent leaves
- Get Veg oil
- Take knorr cubes
- Prepare to taste salt
Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily.
Instructions to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Orange and fennel are a popular combination in Sicilian cuisine, especially in the city of Palermo, and with the addition of this seductively rich-tasting fish this salad becomes the star of any antipasti. Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Rich red curry sauce with tasty mackerel. Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant. Then add the fish and fry together.
So that’s going to wrap it up for this exceptional food smoked mackerel curry stew with scent leaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
