Mackerel,Mushrooms& Papad
Mackerel,Mushrooms& Papad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mackerel,mushrooms& papad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep mackerel fillets in seasoned flour. Drain and arrange baked mackerel on a serving dish. Spoon mushroom mixture over baked mackerel fillets.

Mackerel,Mushrooms& Papad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mackerel,Mushrooms& Papad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel,Mushrooms& Papad:
  1. Take fish fry
  2. Prepare 3 pieces fresh mackerel
  3. Make ready 300 grams white mushroom chopped
  4. Take 8 leaves of spring onions chopped
  5. Make ready 2 large tomatoes chopped
  6. Take 8 pieces green pepper (cut into halves )
  7. Prepare 4 pieces bay leaves
  8. Get 8 curry leaves
  9. Make ready 3 garlic cloves
  10. Take marinating fish
  11. Take 1/4 cup soy sauce
  12. Take 2 tbsp fish sauce
  13. Take 1 fresh lemon
  14. Get salt
  15. Make ready 3 garlic finely minced
  16. Get 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
  17. Take 1/2 tbsp turmeric
  18. Make ready 1/2 tsp Chinese pepper
  19. Prepare 1/2 tsp coriander powder

That's why I always stock Canned Mackerel in the pantry and I use it for this dish. If you are lucky to have fresh. Tip in the cooked rice, add the smoked mackerel and heat through for a few minutes, stirring so it heats evenly. That's why I always stock Canned Mackerel in the pantry and I use it for this dish.

Steps to make Mackerel,Mushrooms& Papad:
  1. Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
  2. Heat oil in pan and fry the fish each side for 8-10mins
  3. In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
  4. Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style

If you are lucky to have fresh Mackerel fillets, season with some salt and grill. Add the risotto rice, spreading evenly over the mushrooms and onion. Meanwhile, cook the pasta according to the instructions on the packet. How to cook fresh mackerel with mushrooms in the oven: Cut fish into fillets, gut, remove fins, cut along the back and pull out the spine. Rub the fillet with spices, roll in flour and fry quickly on both sides in a strongly heated frying pan.

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