Smoked Mackerel Kedgeree
Smoked Mackerel Kedgeree

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked mackerel kedgeree. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large, heavy-bottomed frying pan over a medium-high heat. Discard the skin from the mackerel fillets and break into large flakes,then mix gently through the rice. Cut the eggs into quarters and serve on top of the kedgeree.

Smoked Mackerel Kedgeree is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Mackerel Kedgeree is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Kedgeree:
  1. Take 1 Filet smoked mackerel
  2. Prepare 1 cup Rice
  3. Take 1 Sultanas
  4. Prepare 1 Boiled egg
  5. Take 1/2 Onion
  6. Take 1 cup Peas, broad beans, spinach or other greens
  7. Get 2 tsp Curry powder

Smoked mackerel kedgeree; Smoked mackerel kedgeree. This is a recipe I've made up to fit in with the Slimming World eating plan and a real family favourite. Set the smoked mackerel kedgeree in the centre of the table, ready to share. Rip the coriander leaves and sprinkle all over, garnish with the lemon wedges, season with a grind of black pepper and let everyone dig in.

Instructions to make Smoked Mackerel Kedgeree:
  1. Sautée onion in oil and curry powder
  2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
  3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
  4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
  5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour. Melt the butter in a large pan and gently fry the shallots until soft. Add the ginger and chilli and fry until aromatic, then stir through the curry powder and a pinch of salt A kedgeree is often thought of as breakfast here in the UK but add a few greens (kale in this case), ramp up the spiciness and it makes a substantial main course. Lots of kedgeree recipes use cold smoked haddock - which is delicious - but hot smoked mackerel doesn't even require any additional cooking, removing a step from the recipe. Put the fish and bay leaves in a shallow pan with enough water to cover.

So that’s going to wrap this up with this exceptional food smoked mackerel kedgeree recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!