Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 1 small Onion
- Get 1 stick Lemongrass
- Get 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Make ready Optional Veggies
- Get 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
