Konkani Style Mackerel in Black Gram & Fenugreek Sauce
Konkani Style Mackerel in Black Gram & Fenugreek Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, konkani style mackerel in black gram & fenugreek sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Konkani Style Mackerel in Black Gram & Fenugreek Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Konkani Style Mackerel in Black Gram & Fenugreek Sauce is something that I have loved my whole life.

Konkani style Chana Masala is ready to be served with Rice, Chapati, Kori roti, Puttu, Bhakri or Puri. Enjoy the other recipes on MASALA FLAVORS. Konkani Style Black Chana Masala HOT & SOUR MACKEREL FISH CURRY

To get started with this recipe, we have to first prepare a few ingredients. You can have konkani style mackerel in black gram & fenugreek sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
  1. Prepare 6 Mackerels
  2. Make ready 2 Onions, finely chopped
  3. Get 1/2 tsp Turmeric powder
  4. Make ready 1 tsp Red chilli powder
  5. Make ready 6 Dry red chilies
  6. Get 1/2 cup Grated coconut
  7. Get 2 tsp Urad dal / split black lentils
  8. Prepare 2 tsp Raw rice
  9. Prepare 1 tsp Fenugreek/methi seeds
  10. Get 2 tsp Coriander seeds
  11. Take 2 tsp Tamarind pulp
  12. Make ready 2 tsp Peppercorns
  13. Make ready To taste Salt
  14. Get As needed Oil
  15. Get As needed Water

Horse gram may not be inviting by the sound of it but its qualities are undeniably wonderful. We get vegetarian version of urad methi curry, but this is a non vegetarian version of urad methi curry which uses Mackerel fish and is very simple and tasty recipe. Black gram, Vigna mungo is Copper and Iron rich pulse which support for emollient, diuretic, aphrodisiac, tonic, galactagogue and laxative activity. Black gram is originated in India and has been cultivated since ancient times and is one of the pulses which is highly prized in Pakistan and India.

Steps to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce:
  1. Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool.
  2. In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp.
  3. Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati.

Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Meaty mackerel is perfectly complemented by the citrusy kick of orange segments in this healthy salad from Slimming World making it a tasty and filling lunch or dinner salad. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. This lovely recipe for traditional Konkani style breakfast was shared with me a few years ago and I could only manage to try it out last week.

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