Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour horse mackerel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Catching good shaped horse mackerel continuously! The Horse Mackerel (アジ, Aji), one of the cheapest fish in the Animal Crossing series, is a common fish introduced in Doubutsu no Mori e+ that can be found in the sea. It can be caught at any given time or month.
Sweet and Sour Horse Mackerel is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Horse Mackerel is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Horse Mackerel:
- Prepare 300 g horse mackerel ("aji" in Japanese)
- Take 1 onion, thinly sliced
- Get potato starch, as needed
- Get 2 Tbsp *vineger
- Take 1 Tbsp *soy sauce
- Take 1 Tbsp *sugar
- Make ready 1 tsp *grated ginger
- Make ready 1 tsp *grated garlic
- Take 3 Tbsp sesame or olive oil
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Instructions to make Sweet and Sour Horse Mackerel:
- Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
- Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
- Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
- Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
- Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
- Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.
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