Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish cutlets is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fish cutlets is something which I have loved my entire life.
Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.
To begin with this recipe, we have to prepare a few components. You can cook fish cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish cutlets:
- Make ready 1/2 kilo fish (mackerel/korameenu)
- Take 2 onions
- Prepare 200 grams coriander
- Take 4 green chillies
- Make ready 2 inches ginger
- Take 1 full garlic
- Take 3 slices bread
- Make ready 3 tbsp salt
- Prepare 1 tsp garam masala
- Make ready 1 tsp chilli powder
- Make ready 1 tsp dhaniya powder/coriander powder
- Take 1 tsp jeera/cumin powder
- Make ready 1 tsp pepper
- Prepare 2 eggs
- Take 2 spoons maida/flour
Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip.
Instructions to make Fish cutlets:
- Boil fish for 10 minutes.
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
- De-scale fish and crush it.
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
- Pat the fish mixture into patties
- Make slurry out of maida/flour and add 1/2 tsp salt.
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.
Fish Cutlets are healthy, super juicy, gluten free and so easy to make. They can be used for making burgers or sandwiches. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper.
So that’s going to wrap it up with this special food fish cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
