Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala style fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut.
Kerala style fish curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kerala style fish curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Take 2 Mackerel Big sized
- Make ready 7-8 Shallots finely chopped
- Get 1 tsp Ginger finely chopped
- Get 6-8 cloves Garlic
- Take 3 Green chilies slit
- Make ready 1 Tomatoes chopped small
- Make ready 3-4 Malabar tamarind
- Take Chilli powder
- Prepare Turmeric powder
- Make ready Coriander powder
- Prepare Salt
- Get Mustard seeds
- Get Coconut oil
- Make ready Curry leaves 2 sprig
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Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
It is a spicy and delicious fish curry which is mainly. Kerala style fish curry is highly demanded and popular dish of kerala, the state of beauty and greens. This dish has all the spiciness and richness that your tongue crave for. It is so easy to make at home with same flavours and taste. Do try this recipe and share it with near and dear ones.
So that is going to wrap this up with this special food kerala style fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
