Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, molasses-pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. Pecan pie is a classic favorite, especially for fall and winter get-togethers.
Molasses-Pecan Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Molasses-Pecan Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Molasses-Pecan Pie:
- Get 1/2 cup corn syrup light
- Get 1/2 cup molasses
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 2 tbsps butter , melted
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Take 2 cups pecans , toasted
- Make ready 9 - inchs pie crust unbaked
Recipe courtesy of Food Network Kitchen. Stir in the molasses, corn syrup, brandy and lemon juice. Pecan pie would just end up tasting like molasses pie if you used a molasses with more intense flavor. Basically, if a recipe calls for any type of molasses, you can always use regular in its place.
Steps to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. So yesterday i was at the store and got some molasses so I could make a pecan pie today. Well this morning I noticed that the molasses had been opened at the store, because the side had molasses. Add in the chopped pecan nuts and the slightly cooled molasses mixture.
So that’s going to wrap it up for this special food molasses-pecan pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
