Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat molasses bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whole wheat Molasses bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Whole wheat Molasses bread is something that I have loved my entire life. They are fine and they look wonderful.
This whole wheat molasses bread is the answer! The slightly sweet, nutty flavor and delicious aroma of this easy-to-make loaf will have your whole house hungry in no time! Put the warm water, molasses, and yeast in a large mixing bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Molasses bread:
- Prepare 1½ cups water Warm (105℉) -
- Make ready 1 tbsp Sugar -
- Make ready 2¼ tsps Instant dry yeast (1 package) -
- Take 2 cups Bread flour -
- Get 1¾ cups Whole wheat flour -
- Prepare 1¾ cups Cocoa powder -
- Prepare 2 tsps Espresso powder (or coffee) -
- Prepare 1 tsp Salt -
- Make ready 2 tbsps Butter , softened -
- Prepare ¼ cup Honey -
- Prepare 2 tbsps Molasses -
- Take oats loafs . , for dusting the top of the shaped
If it is kneaded properly the crumb is light and velvety and you can cut the slices almost paper thin — not that you'd want to. Add the oil, sugar, molasses, salt and remaining water. Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
Instructions to make Whole wheat Molasses bread:
- In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
- Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
- Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
- Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
- Divide the dough into 3 equal sized pieces, and shape into baguette style logs
- Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
- Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
- Let it cool for at least 15 minutes before slicing.
Been making this one for eons & in various combinations of wheat & bread flour + adding various grains & nuts such as sunflower seeds. And I substitute honey for molasses. Thanks to a touch of olive oil and milk, this bread has an exceptionally soft and tender crumb - not heavy, dry, or overly dense like some whole wheat loaves can be. There are many good recipes for healthy whole-wheat breads, but all yeast versions take several hours to make. This quick bread uses baking powder and soda to leaven it instead.
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