Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, molasses cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Molasses Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Molasses Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Bring back memories of grandma's house with these sweet-and-spicy molasses cookie recipes. We'll show you how to make 'em soft, with blackstrap molasses and even the old-fashioned Amish way!
To get started with this particular recipe, we have to prepare a few components. You can cook molasses cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Cookies:
- Prepare 1/2 cup butter
- Take 1/4 cup lard or shortening
- Take 1 cup sugar
- Take 1 egg
- Make ready 4 tbsp molasses
- Take 2 1/4 cup flour
- Take 1 tsp cinnamon
- Prepare 1 tsp ginger
- Get 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cloves
Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined.
Instructions to make Molasses Cookies:
- Pre heat oven to 350°F.
- Cream lard or shortening with the sugar.
- Add egg, molasses and dry ingredients, mix well.
- Form into 3/4" ball's and role into additional sugar. Do not flatten.
- Bake at 350°F for 12 minutes, remove and cool on a rack.
Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make! The recipe stays the same and most people have had great success with it. In a large bowl, cream together the butter, brown sugar and egg until well blended.
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