Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, molasses cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. LOVE this Ginger Molasses Cookies recipe!
Molasses Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Molasses Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Cookies:
- Take Dry Ingredients
- Take 2 cup Flour
- Make ready 2 tsp Baking Soda
- Make ready 2 tsp Cinnamon
- Get 1 1/2 tsp Ground Ginger
- Take 1 tsp Ground Cloves
- Get 1 tsp Salt
- Take Wet Ingredients
- Get 1/2 cup Shortening
- Get 1/4 cup Butter, at room tempetature
- Take 1 cup Brown Sugar, packed
- Make ready 1 Egg
- Make ready 1/4 cup Dark Molasses
- Make ready Topping
- Take 4 cup Ice Water
- Get 1 cup Sugar
These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
Steps to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Christmas is such a fun time of year, and I absolutely love baking treats for family and friends. Before baking the molasses cookies, you can roll the dough balls in granulated sugar. I'd crinkle my little nose at gingerbread men and.
So that’s going to wrap it up with this exceptional food molasses cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
