Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semolina custard pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina Custard Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina Custard Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Custard Pudding:
- Prepare 300 ml Milk *about 1 & 1/4 cups
- Prepare 1/4 cup Semolina *OR coarsely ground wheat
- Prepare 1 tablespoon Caster Sugar
- Make ready 1 Egg Yolk
- Get 2 tablespoons Sultanas
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Make ready Thickened Cream
- Make ready Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that’s going to wrap it up for this special food semolina custard pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
