Palm oil native jollof rice
Palm oil native jollof rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palm oil native jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

Palm oil native jollof rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Palm oil native jollof rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palm oil native jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palm oil native jollof rice:
  1. Take 3 cups long grain rice
  2. Take 1 cup meat stock
  3. Take 1 fresh mackerel fish
  4. Take Habanero pepper
  5. Take 1 cup palmoil
  6. Prepare 2 tablesooons of grounded crayfish
  7. Get 1 bulb of onion
  8. Make ready 2 stock cube
  9. Prepare 7 pieces scent leaves
  10. Make ready to taste Salt

Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof Rice that is prepared with Vegetable oil. Palm oil gives this village rice an orange color and a distinct taste and flavor. Iwuk Edesi is a dish rich in seafood and can be cooked with or without vegetables. Native jollof rice is cooked with palm oil, hence why some call it "palm oil jollof rice.

Instructions to make Palm oil native jollof rice:
  1. Parboil your rice then set aside
  2. Blend your pepper and half onion then keep for later use
  3. Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry
  4. Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry
  5. Chop the scent leaves then add to the pot, allow to dry then stir and bring down

Other local ingredients like fermented locust beans, ugu (pumpkin leaves) and dried seafood are used also added to the dish. Palm oil is one of the main cooking oils in West Africa. It is less processed and still retains the red-orange colour and the. This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof Rice. You can add about a tablespoon of ground crayfish if you wish.

So that’s going to wrap it up for this exceptional food palm oil native jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!