Concoction Rice
Concoction Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, concoction rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Concoction Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Concoction Rice is something which I’ve loved my whole life.

Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. How to Cook Nigerian Concoction Rice [Video] This meal is as traditional as it gets so if you know any Nigerian ingredient that is regarded are traditional, feel free to add it to. The uziza i use makes it a special concoction rice Adaoha Kay.

To begin with this particular recipe, we have to prepare a few components. You can have concoction rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Concoction Rice:
  1. Make ready 3 cups rice
  2. Get prawns
  3. Make ready Diced ponmo
  4. Prepare Crayfish roughly blended and not blended
  5. Prepare Blended fresh pepper
  6. Take Palm oil
  7. Make ready Smoked fish(mackerel)
  8. Get Eggs
  9. Make ready cubes Seasoning
  10. Prepare Salt
  11. Make ready Onions
  12. Prepare Scent leaf(optional)

Very easy to cook unlike fried rice. Rice can be prepared in varieties such as white rice, jollof rice, fried rice, coconut rice and concoction rice. If you attended any Nigerian tertiary institution, you must definitely be familiar with concoction rice. Concoction rice is the meal prepared from different ingredients with the main ingredient known as oryza sativa i.e. rice.

Instructions to make Concoction Rice:
  1. Parboil the rice or wash with warm water, rinse with clean water and set aside.
  2. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl
  3. Blend the peppers, crayfish, onions roughly
  4. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions.
  5. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil
  6. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook.
  7. Check at interval to be sure, it's done. If it need more water add little to it.
  8. Garnish the top with sliced scent leafs and sliced red peppers.
  9. Add another spoon of palm oil before dropping from heat to up the palm oil flavour.
  10. When it's done drop from heat and stir the rice together. Ready to eat.

This kind of rice is also called iwuk edesi or native. Home Recipes Nigerian Foods Nigerian Concoction Rice With Fried Meat. Recipes; Nigerian Foods; Nigerian Concoction Rice With Fried Meat. Before you cook Concoction Rice Soak the dry fish and stock fish in cold or hot water and when soft, clean and separate them into small pieces. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

So that’s going to wrap it up with this special food concoction rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!