Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried yam and fish sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yam, groundnut oil, salt, rodo, tomatoes, onions, maggi, fish. Peel, wash, add pinch of salt and fry your yam. Debone and remove all the dirty and head, wash and and add to the frying sauce.
Fried yam and fish sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried yam and fish sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried yam and fish sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and fish sauce:
- Prepare Yam
- Prepare Salt
- Get Onions
- Prepare Garlic
- Take Pepper
- Prepare Tomatoes
- Make ready cube Know
- Prepare Curry
- Get Black pepper
- Get Groundnut oil
- Get Crayfish
- Get Mackerel fish
When the sauce is done, pour it over the fish. Voila, you have a beautiful presentation. Comeback Dipping SauceAlly's Sweet and Savory Eats. Served with fresh fish and a chilli sauce made from scratch, this is a meal you'll enjoy from start to finish.
Steps to make Fried yam and fish sauce:
- For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside
- Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic
- In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat
- Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring
- Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat
- For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel..
- Serve with sauce and enjoy
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.
So that is going to wrap it up for this special food fried yam and fish sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
