Nigeria fish roll
Nigeria fish roll

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nigeria fish roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video].

Nigeria fish roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nigeria fish roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nigeria fish roll using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nigeria fish roll:
  1. Get 2 1/2 cups flour
  2. Take 4 teaspoon margarine
  3. Get 1 egg
  4. Prepare 1 tablespoon baking powder
  5. Make ready 2 tablespoon sugar
  6. Make ready pinch salt
  7. Take 14 ounces mackerel
  8. Make ready 6-8 tablespoon water
  9. Make ready 2 green onion
  10. Make ready 1 small onion (finely chopped)
  11. Make ready black pepper
  12. Make ready enough vegetable oil for frying

I couldn't be caught touching fish roll with a long pole. Fish Roll Recipe (How to Make Cameroon Fish Rolls). These spicy and delicious Nigerian spring rolls are an essential favorite of Nigerian small chops (hors d'oeuvres). Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish filling.

Instructions to make Nigeria fish roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour
  3. Add egg and water, the water should be added bit by bit so the dough won't get too watery
  4. Keep the dough aside for 5-10minute
  5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel
  6. Mix the mackerel with chopped onions,pepper
  7. Roll the dough on a flat surface and cut into triangle shape
  8. Fill the cut dough with the mackerel and roll until sealed
  9. Pour the vegetable oil into frying pan, Fry on a medium to high heat
  10. Fry until golden brown
  11. It ready to serve

ALSO READ: How to make Djibouti banana fritters. Did you know that "How to prepare fish roll?" and "How to make baked Nigerian fish roll?" are on the list of the top searched questions by Nigerian gourmands? Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great.

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