Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mack fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mack Fish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mack Fish is something which I have loved my whole life. They’re fine and they look wonderful.
About Mack's Fish Camp - Tours. One can also pan fry the whole fish. Types Of Fish, Trout, Fishing, Pictures, Brown Trout. Узнать причину. Закрыть.
To begin with this recipe, we must prepare a few ingredients. You can cook mack fish using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mack Fish:
- Take 2 whole fish (mackerel)
- Make ready 3 tomatoes
- Prepare 1 onion
- Make ready 2 bunches spinach
- Get 200 g Ugali flour
- Get Cooking oil
- Get Garlic
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Instructions to make Mack Fish:
- Deep fry the whole fish after gutting for 5 minutes till well done.
- One can also pan fry the whole fish.
- Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour.
- Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes
- Add chopped spinach and cover. One may have to add some little water
- Let cook for 5 minutes and remobe from heat
- Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste.
- Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon.
- The ugali should be done after cooking for 10 minutes.
- Serve the fish vegetables and ugali while hot.
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So that’s going to wrap it up for this special food mack fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
