Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and tarragon pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.
Chicken and tarragon pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and tarragon pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tarragon pie:
- Prepare 250 grams puff pastry
- Make ready 25 grams butter
- Make ready 1 clove garlic, finely sliced
- Make ready 1 banana shallot
- Make ready 2 chicken breasts, 1cm diced
- Make ready 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Get 50 ml madeira
- Prepare 150 ml chicken stock
- Prepare 2 tbsp tarragon
- Make ready 200 ml double cream
- Prepare 1 egg yoke
It's also great with fish and pork. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Season with a little salt and pepper and cover with cold water.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Seal the pies by pressing down on the rim of the dish. Make a small hole or slit in the middle of the pie to allow steam to escape while. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. Add the chicken and the cooked leeks and mushrooms and carefully stir together.
So that is going to wrap it up with this exceptional food chicken and tarragon pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
