Ayam Masak Merah
Ayam Masak Merah

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam masak merah. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ayam Masak Merah is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ayam Masak Merah is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ayam masak merah using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Merah:
  1. Get To blend (to kisar)
  2. Get 1 & half red big onion (Bewang merah)
  3. Prepare 14 garlic (Bawang putih)
  4. Make ready 10 cm Ginger (thinly sliced)
  5. Prepare Ayam embal
  6. Make ready 3 teaspoon salt
  7. Get Approx 3kg of chicken
  8. Prepare Equal amount of powdered tumeric (serbuk kunyit)
  9. Make ready Stir fry (Tumis)
  10. Take 3 red huge onions to caramelised (bawang merah)
  11. Prepare 2 halves lemongrass
  12. Get Chili Paste (see my previous recipe)
  13. Get Tomato purée
  14. Make ready Others
  15. Make ready 4 tomatoes
  16. Take Coriander (Daun ketumbar)
  17. Get Handful crushed almonds or cashews
  18. Prepare Fried small onions (Bawang goreng)
  19. Take Salt
  20. Get Sugar
  21. Get Condiments (Chili & Tomato sauces)
Instructions to make Ayam Masak Merah:
  1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
  2. Fryyy them baby
  3. To blend (kisar)
  4. Blend kisar stuff
  5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
  6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
  7. Tumis: Insert Chili BOH into caramelised onions
  8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
  9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
  10. Tomatoe purée and gagus or almond
  11. Prepare tomato & coriander (daun ketumbar) as such
  12. Insert tomato & coriander (daun ketumbar)
  13. Add crushed almond & salt
  14. Add sugar
  15. Add condiments (chili & tomato sauces)
  16. Add fried small red onion (bawang goreng)
  17. Lastly, chicken!!!!!

So that is going to wrap it up with this special food ayam masak merah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!