7-Up Biscuits With A KICK!
7-Up Biscuits With A KICK!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 7-up biscuits with a kick!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

7-Up Biscuits With A KICK! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 7-Up Biscuits With A KICK! is something which I have loved my whole life. They are nice and they look fantastic.

Turn the dough a quarter turn and repeat until the dough is soft, but not sticking to your hands unless you squeeze it tight. The dough will be very soft, don't worry. Knead and fold dough until covered in your baking mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 7-Up Biscuits With A KICK!:
  1. Make ready 2 cup Bisquick baking mix
  2. Prepare 1/2 cup Sour cream
  3. Get 1/2 cup 7-up (I actually use diet ginger ale)
  4. Prepare 1 cup Extra sharp cheddar cheese - shredded
  5. Make ready 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
  6. Take 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
  7. Prepare 4 tbsp Butter - divided in half

Place all the biscuits in the pan with the melted butter. Biscuits are delicious on their own or with just a pat of butter, or add your own toppings. Serve with savory spreads like pimiento cheese or nut butters. Or go sweet with a variety of jams and jellies or whipped honey butter.

Instructions to make 7-Up Biscuits With A KICK!:
  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
  2. Blend the sour cream into the Bisquick
  3. Add the soda & mix to incorporate
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
  6. When finished, remove from oven & allow to rest before removing from pan
  7. Only thing left to do is plate a bisquit
  8. I like mine with a bit of organic raw honey

Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. The dough will be very soft, don't worry. Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter.

So that is going to wrap it up with this exceptional food 7-up biscuits with a kick! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!