Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Curd & Raspberry Victoria ish Sponge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Curd & Raspberry Victoria ish Sponge is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
- Get 80 zButter
- Take 8 oz Caster Sugar
- Make ready 8 oz self raising flour
- Prepare 3 lrg free range eggs
- Get pinch bicarbonate of soda
- Prepare 1/2 tsp baking powder
- Get juice of 1 sml lemon
- Get 1 tsp vanilla
- Take for the filling
- Get (3 tbsp) lemon curd
- Prepare 2 tbsp raspberry jam
- Prepare 4 oz icing sugar
- Make ready 2 ozbutter
- Take dash vanilla
Steps to make Lemon Curd & Raspberry Victoria ish Sponge:
- Combine the butter and sugar until creamy.
- Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
- Add the lemon and vanilla and ensure everything is mixed in nicely.
- Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
- Once the cake is cooked, pop on to a wire rack to cool down completly,
- For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
- One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
- Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.
So that is going to wrap it up with this special food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
