Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the mushrooms, and sauté until browned and tender. Remove from heat and set aside until asparagus is done roasting. This Asparagus and Feta Frittata is one of my favorite brunch meals to make for a crowd (or to make on a Sunday so you have breakfast to bring to work all.
To get started with this recipe, we must prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Prepare 8 eggs
- Get 1/2 cup heavy cream
- Make ready 10 stalks of asparagus
- Take 1/2 cup leeks, chopped
- Take 1 cup fresh morels, cleaned and halved
- Get 1 tbsp minced garlic
- Take 2 tbsp butter
- Get 1 cup freshly grated parmesan cheese
I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. It's spring and asparagus are in season!
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Morels with Fettuccine, Asparagus and Goat Cheese. Muscovy Duck with Cherry and Boiler Onion Sauce. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
So that’s going to wrap this up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
