Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked mozzarella and asparagus Frittata is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked mozzarella and asparagus Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Take 4-5 eggs depending on size
- Make ready 1 small onion, sliced
- Prepare About 100 g of smoked mozzarella cheese or similar
- Take Few asparagus tips, washed and chopped
- Get olive oil
- Make ready to taste salt
Slice the frittata into wedges and serve hot or at room temperature. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. Smoked gouda, goat cheese, or a mix of cheeses would be good. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring Roasted Asparagus Frittata. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Drain and plunge asparagus into ice water; drain and pat dry. Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome.
So that is going to wrap it up for this special food smoked mozzarella and asparagus frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
