Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Take 1 ready roll sheet of puff pastry,
- Get 1/4 carton tomato, garlic and herb passata,
- Make ready 2 balls of reduced fat mozzarella,
- Make ready 1 tsp Italian mixed herbs,
- Make ready Fresh basil leaves,
- Prepare 1 beaten egg,
- Get Salt and pepper to season
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Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
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So that is going to wrap it up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
