Mango Flan / Mango Caramel Custard
Mango Flan / Mango Caramel Custard

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango flan / mango caramel custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Flan / Mango Caramel Custard is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Flan / Mango Caramel Custard is something which I’ve loved my whole life. They’re nice and they look fantastic.

Take one pot and start adding sugar to it, spread sugar evenly. Put it on stove on low heat until sugar melts. Sift the mango mixture carefully over the caramel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango Flan / Mango Caramel Custard:
  1. Take 3 Eggs
  2. Get 1 Cup Milk
  3. Take 2 Mangoes (pureed)
  4. Make ready Some brown Sugar (for caramel)

You can consume mango raw or prepare mango shake as well with it to avoid dehydration. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. It's a quick dessert recipe that you can prepare for your loved ones on occasions like kitty party, potluck, game night. Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel.

Steps to make Mango Flan / Mango Caramel Custard:
  1. So let's get started😀
  2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
  3. Put it on stove on low heat until sugar melts.
  4. Once sugar melts completely,let it cool and keep it aside for later use.
  5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
  6. Now for custard take 3eggs in a bowl and beat it.
  7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
  8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
  9. Pour the mixture over caramelized sugar.
  10. Cover it with foil and put the lid to seal the pot.
  11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
  12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
  13. Once it is done. Let it cool for 15-20mins
  14. Unmold the sides before transferring it to the plate.
  15. And then Keep it in the fridge to chill for 1-2 hours.
  16. Try this at your home, I'm sure you'll love this🍮

Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs I have always been making the Caramel Custard, I wanted to give "Flan de Mango" a try this time. Today I am adding Mango Flan to this list. Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the. This mango custard dessert is a delicious way to enjoy fresh mangos, and it's healthy—no heavy cream required!

So that’s going to wrap this up for this special food mango flan / mango caramel custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!