Gin gin mule (my own version)
Gin gin mule (my own version)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gin gin mule (my own version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When it comes to classic cocktails almost all are variations of a gin version. However, with the mule, the vodka version came first and then the gin mule came off of that. However, the gin mule isn't an exact replica of a Moscow Mule.

Gin gin mule (my own version) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gin gin mule (my own version) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gin gin mule (my own version):
  1. Prepare 1 shot Hendricks gin
  2. Take 1 shot blood orange cocktail mix
  3. Take 1/4 lime
  4. Make ready Couple of drops of bitter
  5. Get Couple of drops of agave syrup
  6. Take 1/3 can ginger beer

Add pinch of pepper and salt (to taste. See great recipes for Gin gin mule (my own version), Lemon Gin Fizz too! A Gin Gin Mule or London Mule is the latest symbolic addition to the Demijohn HQ menagerie. In the absence of any recent furry or feathery arrivals we have taken advantage of the almost Caribbean sunshine recently (we get excited by the sun around here) to pep up the spirits with a little Ginger and whip up our own version of the London Mule Cocktail.

Instructions to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Gently muddle the mint, lime juice and syrup in the bottom of your shaker. Try not to break up the mint leaves. Add ice, gin and the ounce of. The Gin-Gin Mule was created by bartender extraordinaire Audrey Saunders (aka the Libation Goddess). The key components for this drink are gin (London dry variety) and ginger beer (homemade non-effervescent, preferably).

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