My Chicken & Chorizo Mix Conchiglie πŸ’–
My Chicken & Chorizo Mix Conchiglie πŸ’–

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken & chorizo mix conchiglie πŸ’–. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chicken & Chorizo Mix Conchiglie πŸ’– is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chicken & Chorizo Mix Conchiglie πŸ’– is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken & chorizo mix conchiglie πŸ’– using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Make ready 4 inch long Chorizo diced
  3. Take 1/2 medium onion diced
  4. Make ready 1 large Clove Garlic minced
  5. Get 1 Large Chicken breast diced
  6. Take 1/2 Cup Pasatta
  7. Take 1 tble tomato + Balsamic pesto
  8. Prepare 1 tbls Basil fresh
  9. Make ready 1 tbls tomato
  10. Prepare 1/2 tsp black cracked pepper
  11. Prepare 1/2 Cup Veg stock
  12. Get 1 soft ball of Mozzarella cheese

My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Add green beans and stir all together.

Steps to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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So that’s going to wrap it up with this exceptional food my chicken & chorizo mix conchiglie πŸ’– recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!