Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and ricotta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and Ricotta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach and Ricotta Bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Bake:
- Get 400 g spinach roughy chopped
- Make ready 1 tsp lemon zest
- Take 1/4 tsp thyme
- Make ready 3 eggs beaten
- Make ready 1 cup ricotta cheese crumbed
- Prepare 1 cup mozzarella cheese grated
- Prepare Salt and pepper
I love me some stuffed pasta shells, but sometimes I don't like to take the time to stuff the shells. This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce.
Instructions to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
Serve with fresh ground black pepper and parmasan. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Transfer the roll to the baking dish, seam side facing down. Repeat the process with the remaining lasagna sheets and spinach filling. how to make Baked penne with spinach, ricotta & fontina. Add the garlic and spinach and cook until the spinach is completely wilted.
So that is going to wrap it up with this exceptional food spinach and ricotta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
