Chorizo with pink sauce
Chorizo with pink sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo with pink sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo with pink sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chorizo with pink sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight. It is also classy enough to serve for special dinner guests. Slices of Spanish chorizo and big meaty shrimp swim in a rich flavorful sauce.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo with pink sauce:
  1. Prepare 1 Packet bow tie pasta (penne also a good option)
  2. Make ready 2 Good sized Chorizo
  3. Get 2 Tomatoes (I used my soft ones from the bunch)
  4. Make ready 1 Tub cream cheese (spreadable 250g)
  5. Get 1 Garlic clove
  6. Get 1 Small bag of baby spinach
  7. Make ready 1 Small chilli (dried)
  8. Get 1/2 Bag Mozzarella (half of 250g bag)
  9. Make ready to taste Salt and Pepper

Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Heat olive oil in a pan. It is easy to reheat in the microwave or stove top and then serve.

Steps to make Chorizo with pink sauce:
  1. Boil water then add bow tie pasta with salt to taste.
  2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
  3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
  4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

If you want to bring the flavors of Spain to your home I have several great recipes to share with you. This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. They may not be world renowned for their pasta dishes, but macaroni, rigatoni, penne, and spaghetti are often. Like- Chorizo Bites in a Sweet & Spicy Sauce. 😉 I really feel like Chorizo is one of the most underused secret ingredients around.

So that’s going to wrap this up with this exceptional food chorizo with pink sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!