Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue moon beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Blue Moon Beef Stew is something which I’ve loved my whole life.
Add the beef broth and use a spoon to scrape any browned bits from the bottom of the pan. Add beer, the rest of the vegetables, bay leaf, beef, Worcestershire sauce and sugar. Serve with warm corn bread or fresh baked bread or rolls.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Take 2 stalks celery; large dice
- Get 1 large yellow onion; large dice
- Get 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Get 6 garlic cloves; slivered
- Take 3 large scallions; julienne
- Prepare 1 orange; zested
- Get 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Make ready 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors in Blue Moon Belgian White wheat ale. Go ahead and crack open a cold one while you savor this scrumptious stew. Add in carrots, celery and garlic and cook until liquid has reduced by half. Then add in tomato paste, beef and enough beef stock to cover the beef.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Cook the stew in the oven for a total of an hour and. Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Add the carrots, celery and onion. Add the thyme, garlic and tomato paste.
So that’s going to wrap it up for this special food blue moon beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
