Drunken Shrimp
Drunken Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, drunken shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

Drunken Shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Drunken Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have drunken shrimp using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:
  1. Take 2 lb Shrimp, peeled
  2. Take 2 tbsp olive oil
  3. Prepare 1 onion, chopped
  4. Take 6 clove garlic, chopped
  5. Take 2 tbsp ginger, minced
  6. Prepare 1 pinch salt
  7. Take 1/2 tsp ground black pepper
  8. Get 1 tbsp red pepper flakes
  9. Prepare 3/4 cup beer
  10. Take 1/4 cup ketchup
  11. Take 1 tbsp sugar
  12. Take 1 tbsp cornstarch
  13. Make ready 1 tbsp water
  14. Take 1 tbsp toasted sesame oil
  15. Prepare 3 green onions, chopped

Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. In a large, heavy-bottomed pan, heat the oil over high heat. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping!

Steps to make Drunken Shrimp:
  1. Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
  2. Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
  3. Stir in beer, ketchup, and sugar and bring to boil.
  4. Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
  5. Stir in sesame oil and remove from heat. Sprinkle with green onions.

If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Allow to cool and then grind in a spice grinder. I was looking for a place with fresh seafood where I could sit outside and see the water. This place checked two of those boxes.

So that’s going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!