Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toasted muesli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Toasted Muesli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Toasted Muesli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toasted Muesli:
- Prepare 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Make ready 2 tbs coconut oil
- Get 3 tbs honey or rice malt syrup
- Take 1 1/2 cups rolled oats
- Prepare 1/4 cup seeds (pepita, sunflower etc)
- Make ready 1/2 cup dried apples and apricots chopped finely
- Take 1/4 cup toasted coconut flakes (optional)
- Get 1 tsp ground cinnamon
Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
It's lower in fat and sugar than granola, but higher in fibre and protein. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Toasted Muesli with rolled oats, coconut, millet, chia seeds, and goji berries makes this the perfect healthy breakfast packed with superfoods! Muesli is a general term in German for a wide variety of granola mixtures primarily made up of raw rolled-oats, typically mixed with dried fruits, nuts, seeds and puff or flake cereal.
So that is going to wrap it up with this special food toasted muesli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
