Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eton mess cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eton Mess Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eton Mess Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eton mess cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eton Mess Cheesecake:
- Get 200 g digestive biscuits
- Make ready 75 g unsalted butter
- Get 60 g icing sugar
- Take 300 g cream cheese, at room temperature
- Take 250 ml double cream
- Make ready strawberries to decorate
- Take 6 meringue nests
Steps to make Eton Mess Cheesecake:
- Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. - Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. - With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). - Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. - Place in the fridge to set for 2 hours.
- Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. - Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. - In another bowl whip the cream until it forms stiff peaks. - Fold the cream into the cheese then fold in the crushed meringue.
- Remove the biscuit base from the fridge. - Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. - Place back in fridge for 1 hour to set.
- After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. - Keep in the fridge but remove about 20 minutes before you want to eat it. - Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge.
So that’s going to wrap it up for this special food eton mess cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
